Friday, 8 April 2016

Personal NSV's from my Whole60

This winter from January 15th to March 14th, I accomplished my first Whole60. This program is designed to help people take control of their nutrition and make the best health choices for themselves. It starts with 30 days of eating nutritionally dense balanced diet, to help create new habits and discover their best. I decided, after a few stints of 30-45 days on the program, to do 60 days in-a-row on this program. It was a huge challenge, but I noticed that my body needed more time to heal than even the 45 days had allowed.

I wrote about my journey in previous posts, but I have not written in a long time. I wish that I was able to bring you along my journey of Whole60 more, but I started to get discouraged and I didn't know what to talk about.

On the website and in testimonies, it has been noted that most people will feel drained and lethargic and moody for the first week or two on Whole30. This is because your body is no longer receiving the sugars and simple carbs it was using for energy. But this is good, because your hormones will re-balanace and your body will start to digest fats for energy (especially the ones stored on your body which you don't need to keep!). When this switch happens, then you have a whole bunch of extra energy and feel like you can conquer the world.

But I have NEVER reached this point! Never. Not once on the 4-5 Whole30-60 stints under my belt. Considering the sacrifice and discipline that it took to get through it, I was really hoping that by day 59 I would have seen something like extra energy. But I didn't. And this was really disappointing to me.




I think that this brings to point how this is about more than just avoiding certain foods. I've been learning how it's about my relationship to foods, my attitude, my lifestyle, and my lack of exercise during this eternal winter (just snowed again this week!).




But despite not seeing a breakthrough in energy and finding this winter to be a big challenge, I have noticed that some of my symptoms coming back, meaning that they had gone away for some time. And this is cause for celebration, and for discovery into what is actually going on in my body. I'm going to call these Non-Scale Victories because I was able to see a measurable breakthrough without needing to focus on my weight alone. Since starting Whole30 last year I have noticed the following, which disappear or lessen when on a Whole30 program:

 
Food Intolerance:
  • Wheat products aggravate my asthma and make my throat itchy. I have acute symptoms immediately following ingestion.
  • Caffeine makes my heart race even when I'm exhausted and impairs my sleep for hours after ingestion.
  • Dairy (including yogourt) makes my stomach churn (but small quantities are sometimes ok).
  • Additives, preservatives, vegetable oil gives me digestive problems (like roasted chickens from the store, roasted potatoes, fries, plain chips).
  • A handful of almonds makes my throat itchy
  • Raw onion, chives, red onion, green onions give me heartburn
  • Roasted potatoes, eggplant, sweet peppers have made my tongue itchy and I think that there is a subtle longer-term effect.

Physical:
  • I've been staying up way past my bedtime because of all of the sugar and caffeine
  • I've been drinking a lot of coffee because of the 'comfort' that it offers and I've been hitting a wall in the afternoon
  • I've been bloated, I've gained weight, and I feel puffy since ending Whole60
  • I've had trouble sleeping because of indigestion due to over eating
  • I've felt so awkward in my own skin that I made a ginger and turmeric tea before going to sleep
  • I've had swollen, tender knees for a week now (a problem that I had while off program before).
  • My muscles ache and my skin is itchy with rashes (which was decreased while on program).
  • I often have a headache during the day.


I have had trouble sleeping through the night for years, and I often wake up twice during the night. Sometimes, depending on my stress-level, I can't fall back to sleep for an hour or more. This has been happening often over the winter, even when on Whole30. I also wasn't sleeping on a regular schedule because of work (at least in part), and I don't have a bed-time routine to help me get ready to sleep. Plus it was winter, meaning that it's often overcast with little sunshine and vitamin D! During the entire 60 days, I was only walking a bit with no other form of exercise, and I had no drive or motivation. I was thinking the whole time that I should start exercising, that I needed to get outside and that I needed to develop a bedtime routine. But I never did. I mean sticking to the Whole60 for that long was enough of a discipline, but I think that these things would have really helped! It's more than just changing what you eat!

Moving forward:
  • I need to see a nutritionist about underlying issues
  • I need to adopt an AIP paleo diet to avoid all of the problem foods of which I am aware. AIP is very similar to Whole30, except that it eliminates a few more foods which are known to contribute to a leaky gut/autoimmune symptoms.
  • I need to develop a bedtime routine (which I have scheduled into my phone)
    • Eat dinner just after work, not late in the day.
    • Prep for work: work clothes, shoes, lunch, keys and anything I need to bring to work the next day
    • Relax: drink an herbal tea, take a bath, brush hair and teeth, and get into pj's
  • I need to find more ways to deal with my emotions and to have a healthier relationship with food, entertainment, and my community. 


 So far, I have worked on a bedtime schedule and routine, and incorporated paleo foods into my diet. I will choose this coming Monday as my FIRST DAY of AIP. I need to wrap my head around what I am committing to, but that will be for another post.


Friday, 18 March 2016

Time: Batch cooking using the crockpot and more

I have friends who are lacking inspiration, initiative and knowledge for making food at home which is nutritious and instead eat most food by delivery or going out. I realized that through this experience, I have some insight on how to make delicious meals! What a better place to begin, than large batch slow cooking.

Definitely one way to maximize your time while on Whole30 is to use a slow-cooker. Usually you can find delicious recipes which take about 20-30 minutes in prep and then you leave your meal cooking for 2-10 hours depending. What a great way to prepare healthy food while asleep, heading out with friends, or going to work - and everything will be ready when you return!

Kalua Pig - shredded with roasted root vegetables


Another great way to maximize your time is to find larger recipes which take under an hour to make, and then having leftovers for the week or to freeze for later!

It's also helpful to separate the dish into meal sized containers so that you can just grab and go. Even if I'm eating it at home, I'll reheat a meal from the container and not need to worry about portion size. This way you know how many meals you have covered and when you'll need to cook again!

Here are some ideas for your next meal: favourites, ones I have bookmarked for later, and recipes from trusted cooks!

Slow Cooker Recipes:

Beef Bourgignon - The Healthy Foodie: http://thehealthyfoodie.com/slow-cooker-squeaky-clean-beef-bourgignon/

Bone Broth - Oh Lardy: http://ohlardy.com/chicken-bone-broth
[This is a great bullion replacement for soups, stews, roasted vegetables, and even to drink]

Crock Pot Whole Chicken - Cook Eat Paleo: http://cookeatpaleo.com/crock-pot-whole-chicken/

Kalua Pig - Nom Nom Paleo: http://nomnompaleo.com/post/10031990774/slow-cooker-kalua-pig
[careful because my slow cooker is a lot stronger and I only needed 7-9 hours to cook the same roast!]

Lamb Stew with Butternut Apples and Ginger - Healing Family East: http://healingfamilyeats.com/lamb-stew-with-butternut-apples-and-ginger-aip/
[I used beef and it was delicious; it can be cooked in the oven, or you could use the crock pot!]

Slow Cooker Apple Rosemary Pork roast - Pure and Simple Nourishment: http://pureandsimplenourishment.blogspot.ca/2014/12/slow-cooker-apple-rosemary-pork-roast.html
[Granny Smith, honeycrisp, or crispin apples if you don't have access to Lady Pink apples!]



Batch Cooking:

Cleansing Detox Soup - The Glowing Fridge: http://www.theglowingfridge.com/cleansing-detox-soup/
Chicken Mulligatawny

Chicken Mulligatawny - Naked Cuisine: http://www.nakedcuisine.com/chicken-mulligatawny/

Roasted Chicken - Primal Palate: http://www.primalpalate.com/paleo-recipe/roast-chicken-with-rosemary-and-thyme/

Shepherd's Pie - Noshtastic: http://www.noshtastic.com/easy-shepherds-pie/

Sweedish Stew (Kalops) - The Domestic Man: http://thedomesticman.com/2013/04/16/swedish-stew-kalops/#more-4545


Trusted Blogs:

Simply Nourished Recipes: http://simplynourishedrecipes.com/category/whole-30-friendly/page/2/